Job Summary

The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.

Duties/Responsibilities

· Lead and participate in sensory programs to support development and shelf-life validation

· Perform new item risk assessments and ensure HACCP and food safety compliance

· Review and approve raw materials for functionality, safety, and regulatory alignment

· Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements

· Design and execute shelf-life and challenge studies, including microbiological and stability testing

· Champion daily sensory evaluation of materials and finished goods for quality and consistency

· Apply culinary intuition to evaluate flavor, texture, and overall eating experience

· Serve as a primary contact for supplier and customer inquiries related to food safety and product quality

· Troubleshoot formulations and support seamless scale-up from R&D to production. 

Qualifications:

· Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)

· 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred)

· Strong understanding of food safety, shelf-life validation, and regulatory labeling

· Experience with Genesis or similar nutritional software

Strong organizational skills

· Detail-oriented

· Ability to multitask effectively

· Knowledge of FDA labeling rules (21 CFR 101) preferred

· Experience conducting or supporting sensory evaluation preferred

Physical Requirements:

· Ability to sit and stand for extended periods

Salary range is $55-$70k.

Please apply directly to this job posting. Any questions, contact Melissa 815-229-7810. 

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