Job Summary
The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.
Duties/Responsibilities
· Lead and participate in sensory programs to support development and shelf-life validation
· Perform new item risk assessments and ensure HACCP and food safety compliance
· Review and approve raw materials for functionality, safety, and regulatory alignment
· Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements
· Design and execute shelf-life and challenge studies, including microbiological and stability testing
· Champion daily sensory evaluation of materials and finished goods for quality and consistency
· Apply culinary intuition to evaluate flavor, texture, and overall eating experience
· Serve as a primary contact for supplier and customer inquiries related to food safety and product quality
· Troubleshoot formulations and support seamless scale-up from R&D to production.
Qualifications:
· Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)
· 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred)
· Strong understanding of food safety, shelf-life validation, and regulatory labeling
· Experience with Genesis or similar nutritional software
Strong organizational skills
· Detail-oriented
· Ability to multitask effectively
· Knowledge of FDA labeling rules (21 CFR 101) preferred
· Experience conducting or supporting sensory evaluation preferred
Physical Requirements:
· Ability to sit and stand for extended periods
Salary range is $55-$70k.
Please apply directly to this job posting. Any questions, contact Melissa 815-229-7810.
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